Step number one: crush up some graham crackers or some crispy cookies & fill the bottoms of the cupcake wrappers.
Step number two: mix together 8 oz of cream cheese with 1/4 cup of sugar.
Step number three: fold in 8oz of whipped cream.
Step number four: spoon topping into the prepared cupcake wrappers.
Step number five: adorn with any extra toppings you fancy.
|I used vanilla wafers for my crust.|