Step number one: crush up some graham crackers or some crispy cookies & fill the bottoms of the cupcake wrappers.
Step number two: mix together 8 oz of cream cheese with 1/4 cup of sugar.
Step number three: fold in 8oz of whipped cream.
Step number four: spoon topping into the prepared cupcake wrappers.
Step number five: adorn with any extra toppings you fancy.
I used vanilla wafers for my crust. |
Enjoy!
-sarah
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