Friday, July 20, 2012

Fresh Berry Muffins.

Here is a quick & tasty little recipe for berry muffins. Since it is right in the middle of raspberry season I have been baking with them a lot. This was one of my favorites so far (along with a crostata but i'll save that for a later day.)

Fresh Raspberry Muffins:

6 tbs of butter
1/3 cup of milk
1 egg + 1 yolk
3/4 tsp of vanilla
1 1/2 cup of flour
3/4 cup of sugar
1 1/2 tsp of baking powder
3/4 tsp of salt
1 1/2 cup of berries

Mix together all ingredients and bake at 375 degrees for 18-20 min.

Enjoy! And remember that you can use any other type of berry in place of raspberries.

Have a beautiful weekend!

1 comment:

  1. Love it, can't wait to see what you do next! Come check out my blog, maybe we can follow each other!
    Material Fixations