Here is a quick & tasty little recipe for berry muffins. Since it is right in the middle of raspberry season I have been baking with them a lot. This was one of my favorites so far (along with a crostata but i'll save that for a later day.)
Fresh Raspberry Muffins:
6 tbs of butter
1/3 cup of milk
1 egg + 1 yolk
3/4 tsp of vanilla
1 1/2 cup of flour
3/4 cup of sugar
1 1/2 tsp of baking powder
3/4 tsp of salt
1 1/2 cup of berries
Mix together all ingredients and bake at 375 degrees for 18-20 min.
Enjoy! And remember that you can use any other type of berry in place of raspberries.
Have a beautiful weekend!
-sarah
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